Assess and evaluate the nutritional intake and nutritional status of Coursework

Assess and evaluate the nutritional intake and nutritional status of the given case breeding - Coursework ExampleThe objective of this paper is to assess the nutritional status of a 38 years ancient lady bus driver who is 75 kilograms in weight. This analysis as well looks at the levels of her nutritional requirements and makes recommendations requirement to improve her diet.A record of 3 twenty-four hours food intake which included three meals, a snack and drinks were put down and kept in a journal. The foods consumed in the three days were measured in bowls and cups and use to measure nutritional intake using an online program. The three day food intake was entered on a dietary analysis program know as the supper tracker and is found on the website www.ChooseMyPlate.gov. A three-day aver while storey was then generated from the website using the reports tab. The reports included the averages of all the macronutrients and micronutrients. This was then tabulated and compared wi th the UK reference values and inference made.The above circuit board shows the three day average intake of macronutrients and calories against the UK dietary reference values. As indicated in the table, the three day averages show excess intake of calories and low intake of non starch polysaccharides. There is also excessive consumptions of the staring(a) fats and more energy resulting from fats.Poor eating habits are the major risk factors for many serious illnesses affect human beings today including cardiovascular diseases, diabetes, heart problems, overweight, hypertension and low immunity (McCartney et al 2013 p.2085). Nutrition requirements also differ with respect to the age, gender, weight, level of activity and the physiological state of the body. It is therefore important to note that a balanced diet is critical not only for the prevention of deficiency diseases but also for comprise growth and development. As Southerland (2012 p.40) states, Lack of adequate nutrition has resulted into age related blindness and muscular and age related